Agriculture and food production are among the sectors most vulnerable to the negative effects of climate change. Adapting to and mitigating these effects requires strategic, integrated and innovative approaches to managing resources – chiefly among them, water and soil.

Today we are launching the Dutch good practices for integrated water-soil management, potentially applicable in the Romanian agri-food sector brochure, which offers an overview of techniques, technologies and strategies with the potential to transform the Romanian agri-food sector and its management of resources.

Download the brochure

The brochure is the result of a collaborative effort by young researchers from AgriEduCEX and Van Hall Larenstein University of Applied Sciences, with the oversight of over 10 senior academics. Many thanks go to the Embassy of the Kingdom of the Netherlands in Romania for their support.